Search results for "Oilseed crops"

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Oilseed treatment by ultrasounds and microwaves to improve oil yield and quality: An overview.

2016

International audience; Efficiency is a key point to ensure the profitability in the production of vegetable oils from oilseeds. To maximize the recovery yields of seed oils, the traditional process involves mechanical expression followed by subsequent chemical extraction using organic solvents (e.g. hexane). Besides health, environmental, and economic related issues to the use of organic solvents, thermal treatment of seeds during conventional oil extraction process inevitably leads to chemical changes (e.g. changes in macronutrients such as protein denaturation/degradation in the meal, oil oxidation, and changes in minor constituents such as fatty acids, sterols, phenolic compounds and to…

Research groups[SDV.BIO]Life Sciences [q-bio]/Biotechnologymedia_common.quotation_subject[SDV]Life Sciences [q-bio]Oil extractionchemistry.chemical_compoundKey pointUltrasounds0404 agricultural biotechnologyOil oxidationQuality (business)[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringMicrowavesOxidative stabilitymedia_commonbusiness.industryExtraction (chemistry)04 agricultural and veterinary sciencesPulp and paper industry040401 food scienceBiotechnologyHexaneOilseed cropschemistryYield (chemistry)Environmental scienceDegradation (geology)business[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood ScienceFood research international (Ottawa, Ont.)
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